Border Leicester Wool Yarn
Border Leicester Wool Yarn
wool fleece
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Border Leicester Wool Yarn
We're OPEN Sundays, June-Sept from 10:00AM-4:00PM.
We stock (frozen) beef and lamb inventory, wool yarns and roving, veggies and flowers.
Place an order for beef and lamb, or reserve your locker meat share online.
Free pickup on the farm on Sundays. Delivery by special request and for locker meat customers only.
-- Browse our Beef and Lamb Inventory
-- Call, text, or email Sara with your order (or questions)
-- Deliveries on Wednesdays (free, no minimum order)
(512) 636-7510
Euchre Creek Farm is a 117 acre, regenerative focused farm just 6 miles inland from the Central Oregon Coast. Since taking over management and starting the farm business in 2018, Sara O'Neill has focused on building a system that utilizes land, water, and animal resources wisely to produce food that she feels proud to offer her chosen community. The animals are rotationally grazed on grass and legume pastures, creating a beautiful mild-flavored meat that is praised by home cooks and chefs alike.
Read more about Euchre Creek Farm.
We made osso bucco lamb baked in squash tonight! So yummy! Thanks for providing such a delicious treat for our region.
Amanda (Newport, OR)
The meat has as remarkable subtle sweetness and a tender quality that sets it apart from any other lamb we have experienced.
Sandra (Yachats, OR)
Every meal we have made with Euchre Creek meat has felt special and been absolutely delicious! We love knowing it comes from animals that have lived their best possible lives.
Evie (Waldport, OR)