Shop online for beef, lamb, and custom wool products
Beef Short Ribs
~1.82lb
Cross Rib Steak
~.85lb Steak
Lamb Front Shanks
~2.3lb, 2 per package
Lamb Shoulder Steak
~1.1lb Steak
New York Steak
~.63lb Steak
T-bone Steak
~1.5lb Steak
Ways to Shop
We are open June-September on Sundays from 10:00AM-6:00PM.
Stop by the farm and shop our (frozen) beef and lamb inventory, along with wool products from the flock and seasonal vegetables and flowers.
Place an order for beef and lamb, or reserve your locker meat share online.
We offer free pickup on the farm (Sundays) and limited deliveries in our area for a fee.
If you are a chef or restaurant manager looking to partner with a local, sustainable farm for beef, lamb, or summer produce, browse our inventory and feel free to reach out with what you are looking for!
About Euchre Creek Farm
Euchre Creek Farm is a 117 acre, regenerative focused farm just 6 miles inland from the Central Oregon Coast. Since taking over management and starting the farm business in 2018, Sara O'Neill has focused on building a system that utilizes land, water, and animal resources wisely to produce food that she feels proud to offer her chosen community. The animals are rotationally grazed on grass and legume pastures, creating a beautiful mild-flavored meat that is praised by home cooks and chefs alike.
Read more about Euchre Creek Farm.
News from the Farm
Kind Words from Our Customers
We made osso bucco lamb baked in squash tonight! So yummy! Thanks for providing such a delicious treat for our region.
Amanda (Newport, OR)
The meat has as remarkable subtle sweetness and a tender quality that sets it apart from any other lamb we have experienced.
Sandra (Yachats, OR)
Every meal we have made with Euchre Creek meat has felt special and been absolutely delicious! We love knowing it comes from animals that have lived their best possible lives.
Evie (Waldport, OR)
Our Latest Recipes
