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Beef Back Ribs

$8.00 /lb.

Avg. 3 lb.

Beef Short Ribs (4 per)

$13.50 /lb.

Avg. 3 lb.

Beef Tenderloin

whole

$22.00 /lb.

Avg. 4.75 lb.

Bottom Round Roast

$7.50 /lb.

Avg. 2.6 lb.

Brisket

BBQ or roast this bad boy

$10.00 /lb.

Avg. 5 lb.

Chuck Steak

$10.00 /lb.

Avg. 2 lb.

Cross Rib Roast

$9.00 /lb.

Avg. 2.9 lb.

DK/Light Worsted Yarn

Border Leicester Wool Yarn

$18.00

Eye of Round Roast

$7.50 /lb.

Avg. 2.75 lb.

Ground Lamb

1lb package

$10.50

Lamb Bones

bag of bones perfect for roasting and broth making

$5.00

Lamb Loin Chops

4 per package

$14.00 /lb.

Avg. 1.4 lb.

Lamb Neck Slices

2 per package

$6.00 /lb.

Avg. 1.3 lb.

Lamb Rib Chops

4 per package

$17.00 /lb.

Avg. 1.8 lb.

Lamb Sausage

1lb package of ground, spiced sausage

$12.50

Lamb Shoulder Steak

$14.50 /lb.

Avg. 1.1 lb.

Lamb Spare Ribs

2 per package

$12.00 /lb.

Avg. 1.2 lb.

Leg of Lamb (split)

bone-in, split (fits nicely in a crock pot)

$15.00 /lb.

Avg. 1.8 lb.

New York Steak

classic

$16.00 /lb.

Avg. 10.1 oz.

Rack of Lamb (whole)

$22.00 /lb.

Avg. 2.45 lb.

Rib Roast

$9.50 /lb.

Avg. 3.6 lb.

Rump Roast

$10.00 /lb.

Avg. 3.6 lb.

Sirloin Tip Steak

$11.00 /lb.

Avg. 1 lb.

Skirt Steak

$14.00 /lb.

Avg. 1.4 lb.

Skirted Fleece

wool fleece

$65.00

Top Round Roast

$9.00 /lb.

Avg. 2.5 lb.

Top Sirloin Steak

$13.00 /lb.

Avg. 1 lb.

Tri Tip Steak

$13.00 /lb.

Avg. 1.5 lb.

Wool Roving Bump

Bump

$35.00

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Euchre Creek Farm

Pasture raised beef and lamb, wool products, seasonal vegetables and flowers, and more

Grown in Lincoln County, Oregon

Visit Us

19585 Siletz Hwy
Siletz, OR 97380
(512) 636-7510

Farm Store Hours

Open June - September
Sundays 10:00 AM - 4:00 PM

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