Partnering with skilled chefs and restauranteurs has been incredibly rewarding. You can find our proteins in several wonderful dining establishments on the Central Coast. Bon Appetit!
An early supporter of the farm's direct marketing program, the team at L.O. are as conscientious of the local food system (coastal and inland) as they are talented.
Ona is an institution for a reason -- super high quality food and creative energy that is off the charts. I truly can't imagine a better final destination for anything we grow.
Sean Kelly and his team are the definition of "good vibes." Everything on the menu is thoughtfully sourced. They have curated charcuterie products and their own handmade cider and pantry goods. Love being a small part of this place!