100% Border Leicester roving, yarns, and fleeces have been added to the shop!

Beef

Shop our pasture raised beef cuts.

Beef Back Ribs

Beef Back Ribs
$8.00 /lb.
Avg. 3 lb.
Beef Bones

Beef Bones

perfect for roasting and broth making

$6.00
Beef Heart

Beef Heart
$4.00 /lb.
Avg. 2.4 lb.
Beef Kidney

Beef Kidney
$4.00 /lb.
Avg. 15.2 oz.
Beef Liver

Beef Liver
$4.00 /lb.
Avg. 1.2 lb.
Beef Short Ribs (4 per)

Beef Short Ribs (4 per)

-

$13.50 /lb.
Avg. 3 lb.
Beef Stew Meat

Beef Stew Meat

-

$8.50 /lb.
Avg. 1.25 lb.
Beef Tenderloin

Beef Tenderloin

whole

$22.00 /lb.
Avg. 4.75 lb.
Beef Tongue

Beef Tongue

for the best tacos

$4.00 /lb.
Avg. 2.45 lb.
Boneless Ribeye Steak

Boneless Ribeye Steak
$18.00 /lb.
Avg. 13.6 oz.
Bottom Round Roast

Bottom Round Roast

-

$7.50 /lb.
Avg. 2.6 lb.
Brisket

Brisket

BBQ or roast this bad boy

$10.00 /lb.
Avg. 5 lb.
Chuck Roast

Chuck Roast

-

$9.00 /lb.
Avg. 3.1 lb.
Chuck Steak

Chuck Steak

-

$10.00 /lb.
Avg. 2 lb.
Cross Rib Roast

Cross Rib Roast

-

$9.00 /lb.
Avg. 2.9 lb.
Eye of Round Roast

Eye of Round Roast

-

$7.50 /lb.
Avg. 2.75 lb.
Flank Steak

Flank Steak

-

$14.00 /lb.
Avg. 1.8 lb.
Flat Iron Steak

Flat Iron Steak
$12.00 /lb.
Avg. 1 lb.
Ground Beef

Ground Beef

5 lb Package

$42.50
New York Steak

New York Steak

classic

$16.00 /lb.
Avg. 10.1 oz.
Rib Roast

Rib Roast

-

$9.50 /lb.
Avg. 3.6 lb.
Rump Roast

Rump Roast

-

$10.00 /lb.
Avg. 3.6 lb.
Sirloin Tip Steak

Sirloin Tip Steak

-

$11.00 /lb.
Avg. 1 lb.
Skirt Steak

Skirt Steak
$14.00 /lb.
Avg. 1.4 lb.
Top Round Roast

Top Round Roast

-

$9.00 /lb.
Avg. 2.5 lb.
Top Sirloin Steak

Top Sirloin Steak

-

$13.00 /lb.
Avg. 1 lb.
Tri Tip Steak

Tri Tip Steak
$13.00 /lb.
Avg. 1.5 lb.
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Euchre Creek Farm

Pasture raised beef and lamb, wool products, seasonal vegetables and flowers, and more

Grown in Lincoln County, Oregon

Visit Us

19585 Siletz Hwy
Siletz, OR 97380
(512) 636-7510

Farm Store Hours

Open June - September
Sundays 10:00 AM - 4:00 PM



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