Now taking deposits for locker beef and lamb -- reserve your share of the 2025 harvest!

Beef

Shop our pasture raised beef cuts.

Beef Back Ribs

~3lb

$6.00 /lb.

Avg. 3 lb.

Beef Bones

$6.00

Beef Heart

~2.4lb

$4.00 /lb.

Avg. 2.4 lb.

Beef Kidney

~.95lb

$4.00 /lb.

Avg. 15.2 oz.

Beef Liver

~1.2lb

$4.00 /lb.

Avg. 1.2 lb.

Beef Neck Soup Bones

~1.13lb

$4.00 /lb.

Avg. 1.13 lb.

Beef Oxtail

~1.5lb

$4.00 /lb.

Avg. 1.5 lb.

Beef Short Ribs (2 per)

~1.82lb

$8.00 /lb.

Avg. 1.82 lb.

Beef Short Ribs (4 per)

~3lb

$8.00 /lb.

Avg. 3 lb.

Beef Teres Major

~.5lb

$10.00 /lb.

Avg. 15.2 oz.

Beef Tongue

~2.45lb

$4.00 /lb.

Avg. 2.45 lb.

Boneless Ribeye Steak

~.85lb Steak

$18.00 /lb.

Avg. 13.6 oz.

Brisket

~4.9lb beef brisket

$9.00 /lb.

Avg. 1.5 lb.

Cross Rib Steak

~.85lb Steak

$12.00 /lb.

Avg. 13.6 oz.

Flat Iron Steak

~1.lb Steak

$11.00 /lb.

Avg. 1 lb.

Ground Beef

~1lb Package

$6.99

Locker Beef Deposit

Reserve a whole, half, or quarter share of beef

$150.00

Locker Lamb Deposit

Reserve a whole or half share of lamb

$50.00

New York Steak

~.63lb Steak

$15.00 /lb.

Avg. 10.1 oz.

Skirt Steak

~1.4lb Steak

$11.00 /lb.

Avg. 1.4 lb.

T-bone Steak

~1.5lb Steak

$16.00 /lb.

Avg. 1.5 lb.

Top Sirloin Steak

~1lb Steak

$10.00 /lb.

Avg. 1 lb.

Tri Tip Steak

~.9lb Steak

$12.00 /lb.

Avg. 1.5 lb.

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Euchre Creek Farm

Pasture raised beef and lamb, wool products, seasonal vegetables and flowers, and more

Grown in Lincoln County, Oregon

Visit Us

19585 Siletz Hwy
Siletz, OR 97380
(512) 636-7510

Farm Store Hours

Open June - September
Sundays 10:00 AM - 6:00 PM

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