Beef

Shop our pasture raised beef cuts.

Beef Back Ribs

Beef Back Ribs
$8.00 /lb.
Avg. 3 lb.
Beef Short Ribs (4 per)

Beef Short Ribs (4 per)

-

$13.50 /lb.
Avg. 3 lb.
Beef Tenderloin

Beef Tenderloin

whole

$22.00 /lb.
Avg. 4.75 lb.
Bottom Round Roast

Bottom Round Roast

-

$7.50 /lb.
Avg. 2.6 lb.
Brisket

Brisket

BBQ or roast this bad boy

$10.00 /lb.
Avg. 5 lb.
Chuck Steak

Chuck Steak

-

$10.00 /lb.
Avg. 2 lb.
Cross Rib Roast

Cross Rib Roast

-

$9.00 /lb.
Avg. 2.9 lb.
Eye of Round Roast

Eye of Round Roast

-

$7.50 /lb.
Avg. 2.75 lb.
New York Steak

New York Steak

classic

$16.00 /lb.
Avg. 10.1 oz.
Rib Roast

Rib Roast

-

$9.50 /lb.
Avg. 3.6 lb.
Rump Roast

Rump Roast

-

$10.00 /lb.
Avg. 3.6 lb.
Sirloin Tip Steak

Sirloin Tip Steak

-

$11.00 /lb.
Avg. 1 lb.
Skirt Steak

Skirt Steak
$14.00 /lb.
Avg. 1.4 lb.
Top Round Roast

Top Round Roast

-

$9.00 /lb.
Avg. 2.5 lb.
Top Sirloin Steak

Top Sirloin Steak

-

$13.00 /lb.
Avg. 1 lb.
Tri Tip Steak

Tri Tip Steak
$13.00 /lb.
Avg. 1.5 lb.
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Euchre Creek Farm

Pasture raised beef and lamb, wool products, seasonal vegetables and flowers, and more

Grown in Lincoln County, Oregon

Visit Us

19585 Siletz Hwy
Siletz, OR 97380
(512) 636-7510

Farm Store Hours

Open June - September
Sundays 10:00 AM - 4:00 PM



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