Browse our online store for beef, lamb, and custom wool products
Lamb Sausage
1lb package of ground, spiced sausage
Leg of Lamb (split)
bone-in, split (fits nicely in a crock pot)
Where to find us
Open Sundays, June-Sept from 10:00AM-4:00PM.
We stock (frozen) beef and lamb cuts, wool yarns and roving, veggies and flowers.
Saturdays, May-Aug from 9:00-1:00. Pre-order on this site and we'll "meat" you at the market with your order.
Create an account on this site, then email us requesting to be registered as a wholesale buyer. Deliveries are free for our chefs and there's no minimum order.
About Euchre Creek Farm
Euchre Creek Farm is a 117 acre, regenerative focused farm just 6 miles inland from the Central Oregon Coast. Since taking over management and starting the farm business in 2018, Sara O'Neill has focused on building a system that utilizes land, water, and animal resources wisely to produce food that she feels proud to offer her chosen community. The animals are rotationally grazed on grass and legume pastures, creating a beautiful mild-flavored meat that is praised by home cooks and chefs alike.
Read more about Euchre Creek Farm.
News from the Farm
Kind Words from Our Customers
We made osso bucco lamb baked in squash tonight! So yummy! Thanks for providing such a delicious treat for our region.
Amanda (Newport, OR)
The meat has as remarkable subtle sweetness and a tender quality that sets it apart from any other lamb we have experienced.
Sandra (Yachats, OR)
Every meal we have made with Euchre Creek meat has felt special and been absolutely delicious! We love knowing it comes from animals that have lived their best possible lives.
Evie (Waldport, OR)
