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Leg of Lamb

Leg of Lamb

~2.5lb, bone-in, split
$15.00 /lb.
Avg. 1.8 lb.

Lamb raised on grass/legume pasture in the Central Coast Range.

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Euchre Creek Farm

Pasture raised beef and lamb, wool products, seasonal vegetables and flowers, and more

Grown in Lincoln County, Oregon

Visit Us

19585 Siletz Hwy
Siletz, OR 97380
(512) 636-7510

Farm Store Hours

Open June - September
Sundays 10:00 AM - 6:00 PM



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